Hi, I am Kate. Today, I will show you a way to prepare corned beef and cabbage (leprechaun stew) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage (Leprechaun Stew) Recipe
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Take 3 cups water
- Make ready 1 beef bouillon cube
- Get 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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