Hello, I am Clara. Today, we’re going to prepare ragi pudding with yakult recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Pudding with Yakult Recipe
Ragi Pudding with Yakult is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ragi Pudding with Yakult is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragi pudding with yakult using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Pudding with Yakult:
- Make ready 2 teaspoon ragi
- Take 1 glass milk
- Get 2 spoons brown sugar
- Get 1 pinch salt
- Get 1 teaspoon coco powder
- Prepare 1 bottle red Yakult
- Get 1 glass water
Instructions to make Ragi Pudding with Yakult:
- First roast the ragi flour on low flame for 3 to 4 mins. Now add salt and brown sugar to it and give it a good mix. Then add water and make a smooth batter.
- Now add the coco powder(optional) and whisk it well. Now in a pan heat milk and gradually add ragi mixture to it. Mix till it thickens. Then add the rest of the milk and keep stirring it. Keep it in the fridge and chill till you’d want to serve.
- Just before serving, add chopped banana and dilute it with 1 bottle of Yakult. Serve chilled.
So that is going to wrap it up for this distinctive dish ragi pudding with yakult recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
