Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello, I’m Joana. Today, I’m gonna show you how to prepare leftover ham & frozen pea soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover Ham & Frozen Pea Soup Recipe

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 cloves garlic, crushed
  4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Take 1 medium potato, diced
  6. Get 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. Get 1 dollop per soup bowl crème fraîche
  9. Get to taste Seasoning

Steps to make Leftover Ham & Frozen Pea Soup:

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that’s going to wrap this up for this exceptional dish leftover ham & frozen pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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