Hello, I’m Laura. Today, I will show you a way to make blacken tilapia with fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blacken tilapia with fettuccine Recipe
Blacken tilapia with fettuccine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blacken tilapia with fettuccine is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blacken tilapia with fettuccine:
- Prepare 2 tilapia fish
- Get 1 onion powder
- Take 1 garlic powder
- Get 1 black pepper
- Get 1 fettuccine noodles
- Prepare 1/2 jar of four cheese rosa
- Make ready 1/2 diced tomato
- Take 1/3 cup chopped mushrooms
- Prepare 2 tbsp olive oil
Instructions to make Blacken tilapia with fettuccine:
- Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
- Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
- FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.
So that’s going to wrap this up for this distinctive dish blacken tilapia with fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
