Kathal kabab
Kathal kabab

Hi, I am Joana. Today, I will show you a way to prepare kathal kabab recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal kabab Recipe

Kathal kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathal kabab is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kathal kabab using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kathal kabab:

  1. Make ready 1/2 kg Jack fruit
  2. Take 1 cup gram flour
  3. Get 1 tbsp red chilli powder
  4. Take 1 tbsp red chilli pepper
  5. Make ready 1 tbsp mango powder
  6. Prepare 1 lemon juice
  7. Take leaves Coriendar
  8. Prepare Salt
  9. Get 1/2 (1 tbsp) turmeric powder
  10. Get 1 chopped onion
  11. Get 3 green chilli
  12. Get Oil

Instructions to make Kathal kabab:

  1. Spread oil in hand and cut into dice shape and boiled it.
  2. After boiled strain the water pour in a bowl and mash good well add chopped onion, green chilli, coriendar leaves Salt Red chilli powder, and red chilli peppers, turmeric powder, mango powder, lemon juice and gram flour mix well and make a tikki shape
  3. Take a pan heat oil keep in pan one by one kabaab. Fry it good well both of side. Ready to serve with green chutney.

So that’s going to wrap this up for this exceptional dish kathal kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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