Hi, I am Jane. Today, we’re going to prepare my favorite tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Tuna Noodle Casserole Recipe
My Favorite Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Favorite Tuna Noodle Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get egg noodles
- Prepare tuna in water
- Make ready cream of mushroom soup
- Prepare mayonnaise
- Make ready chopped celery and onion (mixed)
- Take garlic chopped
- Prepare grated parmesan cheese
- Take shredded Muenster cheese
- Make ready Ritz crackers
- Prepare butter
- Get whole milk
- Take of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they’re finished cooking. They’ll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you’re waiting for it to cook… have a few shots of like I did ;) Cheers, friends!
So that is going to wrap this up with this distinctive dish my favorite tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
