Hi, I am Kate. Today, we’re going to prepare the best vanilla cupcakes recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Vanilla Cupcakes Recipe Recipe
The Best Vanilla Cupcakes Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. The Best Vanilla Cupcakes Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Take butter, sottened
- Make ready granulated sugar
- Get large eggs, room temperature
- Get whole milk
- Get vegetable oil
- Prepare vanilla extract
- Get and 1/2 cups all-purpose flour
- Make ready and 1/2 tsp baking powder
- Take salt
- Make ready nutmeg
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
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