Hi, I am Laura. Today, I will show you a way to prepare red/purple cabbage with beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red/Purple cabbage with beef Recipe
Red/Purple cabbage with beef is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red/Purple cabbage with beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red/Purple cabbage with beef:
- Take 1 pound beef, or any ground meat
- Prepare 1 medium head purple/red cabbage
- Prepare 1/3 stick butter
- Make ready 1/2 tablespoons salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2/3 chopped onion
- Prepare 2 large carrots
- Take 1/4 cup vegetable oil
- Get 2 tablespoons red vinegar
- Get 1 tablespoons honey
Steps to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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