Hello, I’m Joana. Today, we’re going to prepare tuna noodle casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready tuna
- Prepare dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take tuna
- Take cream of chicken soup
- Make ready onion power or 2 tbsp dehydrated onion
- Get vegetable of your choice (frozen)
- Make ready parmesan cheese
- Prepare crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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