Hi, I’m Joana. Today, I will show you a way to prepare ripe jackfruit dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit dosa Recipe
Ripe Jackfruit dosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ripe Jackfruit dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ripe Jackfruit dosa:
- Take 1 cup dosa rice
- Get 4 cup ripe jackfruit flakes
- Get Salt to taste 1 tsp
- Make ready 1/2 cup Jaggery
- Make ready 1/2 cup Grated coconut
- Take 1/4 cup Coconut /cooking oil
Steps to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
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