Hi, I’m Marie. Today, I’m gonna show you how to make ham and cheese on rye dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and cheese on rye dip Recipe
Ham and cheese on rye dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and cheese on rye dip is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese on rye dip:
- Get 1 tbs chopped shallot
- Take 8 oz cream cheese
- Get 1 cup sargento off the block shredded sharp cheddar cheese
- Get 1/2 cup sargento off the block shredded swiss cheese
- Make ready 4 oz diced precooked ham
- Get 1 &1/2 tbs dijon mustard
- Take 1/4 cup water
- Get 1 box rye with caraway seeds triscuits
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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