Hi, I am Elise. Today, I’m gonna show you how to make kathal ka kofta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ka kofta Recipe
Kathal ka kofta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kathal ka kofta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kathal ka kofta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ka kofta:
- Prepare 500 gm peeled off and boiled kathal
- Prepare 3 tablespoon besan
- Get 2 medium sized onion
- Prepare 1 big sized tomato
- Make ready 1 garlic
- Make ready 2 inches ginger
- Take 4-5 cashews and almonds
- Take to taste Garam masalas
- Take 1 tablespoon cumin and black pepper
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin and black pepper powder
- Prepare 1 tablespoon Kashmiri lal powder
- Get to taste Salt
- Get 1 tsp Kusuri methi
Instructions to make Kathal ka kofta:
- First of all peeled off the kathal and then boil in cooker,wait for 5 whistle. After that strain it and mash it.
- Mean while in fryiny pan add little oil and put cashews and almonds, ginger and garlic, chapped onion, garam masalas and at last tomatoes. Stir it till the onion and tomatoes becomes soft. No need to fry till becoming onion brown.
- After that remove from the gas and let it cool. Then make a paste in mixer jar.
- Now add three table spoon besan, half teaspoon turmeric, cumin and black pepper, and one teaspoon Kashmiri lal chilli powder, salt to taste. Mix them well and make a round ball.
- Take kadhai and heat the oil. Now put the ball one by one and do deep fry
- Again take oil in same kadhai and add whole cumin seeds,pinch of turmeric powder, chilli powder and kasuri methi. Let it crackle then add the paste which we already prepared. Add salt to taste and saute it till oils becomes visible.
- When masala is cooked then keep the balls in a bowl and pour the masalas over it and garnish with coriander leaves.
So that is going to wrap it up for this distinctive dish kathal ka kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
