Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce
Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce

Hello, I’m Marie. Today, I’m gonna show you how to prepare louise’s baked tilapia in garlic-butter and vinegar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce Recipe

Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook louise’s baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:

  1. Make ready 1 stick melted butter
  2. Get 3 cloves minced garlic
  3. Take 2 tbsp white vinegar
  4. Make ready 3 Fresh Tilapia fillets
  5. Make ready 1 tsp salt & pepper (add more in the end to taste)

Instructions to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:

  1. Preheat oven in 370°F.
  2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
  3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
  4. Eat over rice or mashed potatoes.

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