Hello, I am Joana. Today, we’re going to make tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna noodle casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Take 4.5 oz tuna, in oil drained
- Take 10.5 oz cream of mushroom soup
- Get Sweet peas (more or less)
- Make ready egg noodles
- Prepare shredded cheese, I used casserole blend.
- Prepare Ritz crackers more or less.
- Get ground black pepper
- Make ready salt
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker cbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that is going to wrap this up for this exceptional dish tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
