Hello, I am Marie. Today, we’re going to make tricolour pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricolour pudding Recipe
Tricolour pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tricolour pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour pudding using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour pudding:
- Get Orange pudding
- Make ready 5 gram china grass
- Get 300 ml water
- Make ready 3 tablespoon sugar
- Get Orange squash
- Get White pudding:-
- Take 5 gram china grass
- Get 250 ml milk
- Make ready 3 tablespoon sugar
- Get Coconut flavouring
- Get Green pudding:-
- Get 5 gram china grass
- Make ready 300 ml water
- Take 3 tablespoon sugar
- Take Pistachio flavouring
Steps to make Tricolour pudding:
- In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set.
- For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge.
- For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate.
So that’s going to wrap it up with this exceptional dish tricolour pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
