Hi, I’m Marie. Today, I’m gonna show you how to make boiled cabbage and beef sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cabbage and beef sausage Recipe
Boiled cabbage and beef sausage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Boiled cabbage and beef sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cabbage and beef sausage:
- Prepare 2 small heads of cabbage
- Get 2 beef Polish sausage
- Get 1 large red onion
- Get 1 can Rotel
- Make ready 1
- Take 4 shakes of ground cloves
Steps to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in (we actually use 1 1/2 s). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
So that is going to wrap this up for this exceptional dish boiled cabbage and beef sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
