Hello, I’m Elise. Today, I will show you a way to prepare chakka varatti or jackfruit preserve recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakka Varatti or Jackfruit Preserve Recipe
Chakka Varatti or Jackfruit Preserve is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chakka Varatti or Jackfruit Preserve is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
- Prepare 1 Jackfruit medium(riped)
- Make ready 6-7 cup Jaggery
- Take 1/2 cup Ghee
Steps to make Chakka Varatti or Jackfruit Preserve:
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
- Heat a heavy bottomed Kadai or Uruli, add the jaggery.
- Dissolve the jaggery in about 1 cup of water.
- Let it boil on medium heat till one string consistency.
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
- Do not cook on high flame.
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
- Keep stirring and cooking till the mixture leaves the sides of the kadai.
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.
So that’s going to wrap it up for this special dish chakka varatti or jackfruit preserve recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
