Hello, I’m Marie. Today, I’m gonna show you how to prepare crispy raw jackfruit cutlet (echorer cutlet) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy raw jackfruit cutlet (Echorer cutlet) Recipe
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Prepare 1 small bowl cubed raw jackfruit
- Prepare 1 potato cubed
- Prepare 2 tbsp gramflour
- Prepare 1 onion chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric
- Take 1/2 tsp garam masala
- Take 1 tsp meat masala
- Get 1 tbsp chopped coconut chips
- Make ready 1 tbsp raisins
- Prepare 3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Take 1 bowl breadcrumbs
- Make ready 2 sliced bread crumbs
- Take 4 tbsp cornflour and maida
- Prepare To taste salt and sugar
- Prepare 1 cup oil
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
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