Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello, I am Jane. Today, I will show you a way to make tilapia in mustard gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tilapia in Mustard gravy Recipe

Tilapia in Mustard gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tilapia in Mustard gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in Mustard gravy:

  1. Get pieces Tilapia fish -cubed
  2. Get 1 Onion
  3. Take 1 Tomato
  4. Get 3 chilly Green
  5. Make ready 4 pods Garlic
  6. Take 3 tbsps Mustard oil / coconut oil
  7. Get 1 cup Water
  8. Take 1 tbsp Mustard seed
  9. Take 1 tsp Chilly powder
  10. Make ready 1 tsp Pepper
  11. Prepare Salt
  12. Get 1 tsp Lemon juice
  13. Make ready 1/2 tsp Garam masala
  14. Make ready cilantro Chopped
  15. Make ready 1 tsp Turmeric powder

Steps to make Tilapia in Mustard gravy:

  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

So that is going to wrap it up for this distinctive dish tilapia in mustard gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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