Hi, I am Marie. Today, I will show you a way to make fanas (kathal) pickle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fanas (kathal) pickle Recipe
Fanas (kathal) pickle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fanas (kathal) pickle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fanas (kathal) pickle:
- Get 150 gms Kathal (fanas)
- Get 2 tsp Sauf
- Make ready 2 tsp Dana methi
- Prepare 3 tsp Mustard seeds
- Prepare 1 tsp Asafoidia Hong
- Take 2 tsp Salt orr according to taste
- Get 2 tsp Red chilli orr according to taste
- Make ready 1 tsp Turmeric
- Get 1 cup Oil
Instructions to make Fanas (kathal) pickle:
- First cut fanas into small pieces and Give one whistle in cooker for boiling but its should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
- Take a pan,add oil.First made it Hot oil and keep aside for cool dawn.when its few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
- Fanas pickle is ready to serve.
So that’s going to wrap this up with this distinctive dish fanas (kathal) pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
