Hello, I’m Marie. Today, we’re going to make chicken ham and mushroom pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ham and Mushroom Pie Recipe
Chicken Ham and Mushroom Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Ham and Mushroom Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Prepare 200 g cubed roasted gammon
- Get 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Prepare 1 pack ready rolled pastry
- Prepare 2/3 pint bechamel sauce (see other recipie)
- Make ready 2 tsp chicken gravy granules
- Get 2 tsp thyme
- Get 1 oz butter
- Take 1 egg to glaze pastry top
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don’t forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
So that’s going to wrap it up with this special dish chicken ham and mushroom pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
