Hello, I’m Clara. Today, we’re going to make cabbage dum aloo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Dum Aloo Recipe
Cabbage Dum Aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Dum Aloo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage dum aloo using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Dum Aloo:
- Take 400 gms cabbage
- Prepare 4 medium sized potatoes
- Prepare as per taste Salt
- Take 4 tbsp Mustard oil or as per your choice
- Make ready 2 bay leaves
- Take 1 black cardamom
- Prepare 1 cinnamon stick
- Prepare 1 tsp cumin seeds
- Take 2 slit green chillies
- Get 3 slickly chopped onion
- Prepare 1 chopped tomato
- Get 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 1 tsp cumin seeds powder
- Take 1.5 tsp coriander powder
- Prepare 1/4 cup peas
- Make ready 1/2 tsp garam masala
- Take handful Chopped fresh coriander leaves for garnishing
Steps to make Cabbage Dum Aloo:
- Let’s roughly chopped the cabbage as in the picture and peel the potatoes and cut them half. Let’s take both in the pressure cooker, add half teaspoon salt and 1 glass of water. Let’s take the 3 whistles on high flame. Switch off the gas and keep the cooker aside to make it cool down.
- Now let’s take the pan, add some oil and once the oil is hot then add way leaves, cinnamon stick, black cardamom and cumin seed. Once the cumin seeds are crackled, let’s add green chilli and chopped onion one by one and sauté on low medium flame.
- Once the colour of onion changed, then add ginger garlic paste and sauté for a min with the onion. Now let’s add the chopped tomatoes and add 1/2 tsp salt, mix them well and now cook it for 4-5 mins on low flame by covering the lid. Once the tomato’s are soft then add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp jeera powder, 2 tsp coriander powder and mix it well. Cook it for 2 minutes on low flame.
- Now let’s add 1/3 cup of vegetable stock in masala and cook it for another 2 mins on low flame. Now add peas, boiled cabbage & potatoes. Now add salt as per your taste, 1/2 tsp garam masala powder and mix it gently and cook it on low flame for another 4-5 mins by covering the lid. Now Cabbage dum Aloo is ready and serve it hot with chopped fresh coriander leaves on top of it😋
So that is going to wrap it up for this special dish cabbage dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
