Hi, I am Elise. Today, I’m gonna show you how to prepare নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer Recipe
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Make ready 1/2 cup Chinigura rice soaked with water
- Make ready 1 pinch salt
- Prepare 2 cup liquid milk
- Prepare 2 tablespoon Powder milk
- Make ready 1 tablespoon condensed/ evaporated milk
- Get 2 pieces bay leaves
- Make ready 1 teaspoon ghee
- Prepare 1/2 cup/as required Jaggery(nolen gur)
- Prepare 1/4 th teaspoon cardemon powder
- Make ready 2 tablespoon chopped dryfruits
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
So that is going to wrap it up with this exceptional dish নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
