Hi, I am Kate. Today, I’m gonna show you how to make parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare 2 pieces Tilapia Filet
- Take 3/4 cup parmesan cheese
- Get 1 tsp paprika
- Make ready 1 tsp parsley
- Take to taste salt and pepper
- Prepare to taste onion powder
- Take to taste garlic powder
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
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