Hello, I’m Elise. Today, I will show you a way to prepare grandma’s tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma’s Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Take extra wide egg noodles
- Make ready ea.) tuna; drained
- Take cream of chicken soup
- Prepare cream of mushroom soup
- Prepare sour cream
- Make ready seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Get pkg. shredded Italian cheese blend
- Take Italian bread cbs
- Make ready butter, cut into pats
Steps to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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