Hello, I’m Joana. Today, I will show you a way to prepare jackfruit masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Masala Recipe
Jackfruit Masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jackfruit Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit masala using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Masala:
- Take 250 gm Jackfruit
- Get 2 Potatoes medium size
- Take 2 Tomatoes medium
- Get 2 Onions medium
- Make ready 10-12 Garlic cloves
- Get 1 inch Ginger
- Make ready 1 tsp Jeera
- Prepare 1 Tejpatta
- Prepare 1 Star flower
- Make ready 2 tsp Corrinder powder
- Take Red Chilli Powder as per test
- Make ready 1tsp Turmeric powder
- Get Salt as per test
- Take 1tsp Garam masala
- Prepare 1 tsp Meat masala
- Get 4 tbsp Oil
Steps to make Jackfruit Masala:
- Remove the cover of jackfruit, Cut jackfruit, tomato, potato, onion all in cube sizes. Wash all vegetables.
- Make the paste of ginger and garlic. Then mix all the vegetables,paste and masala and 1 spoon oil.
- Now put 2 spoon oil, Jeera, tejpatta and starflower in a cooker and also put all mixed vegetables and fry it till oil is not coming out from vegetable and then mix 200 ml water and then cook it for 3-4 whistles
- And decorate it with coriander leaves.
So that’s going to wrap this up for this distinctive dish jackfruit masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
