Hello, I am Laura. Today, I’m gonna show you how to make pesto pasta and bean salad with garlic bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PESTO PASTA and BEAN SALAD with GARLIC BREAD Recipe
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Get 400 grams spaghetti
- Make ready 2 small potatoes, peeled & diced
- Take 1/2 bunch basil, chopped
- Take 1 avocado, cut into quarters
- Prepare 1 clove garlic, crushed with knife
- Prepare 1/4 cup olive oil + extra (if needed)
- Prepare salt & pepper
- Get salad
- Take 250 grams cherry tomatoes, cut into quarters
- Get 1 handful rocket leaves, torn
- Take 1/2 red onion, sliced
- Take 1/4 bunch coriander, chopped
- Make ready 200 grams cannellini beans
- Get salad dressing
- Get 1/2 tsp agave syrup
- Get 1 tbsp red vinegar
- Prepare 1/2 tsp sesame oil
- Prepare salt & pepper
- Prepare bread
- Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
- Get 1 baguette, cut 5-10cm (vegan bread)
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
So that’s going to wrap this up with this exceptional dish pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
