Hello, I am Marie. Today, I’m gonna show you how to make dry cabbage manchurian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Cabbage Manchurian Recipe
Dry Cabbage Manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dry Cabbage Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Cabbage Manchurian:
- Get For Manchurian balls-
- Take 2 cups cabbage finely chopped
- Make ready 1 onion chopped
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1/2 cup maida
- Prepare 1/2 cup rice flour
- Make ready For Manchurian gravy-
- Make ready 1/2 tsp ginger chopped
- Take 1/2 tsp garlic chopped
- Get 2-3 onion cut into long shape
- Make ready 3 capsicum cut into long shape
- Prepare 1/2 tsp jeera
- Take 1 tsp soya sauce
- Prepare 1 tsp green chilli sauce
- Take 1 tsp vinegar
- Make ready 2 tsp red chilli sauce
- Take 2-3 tsp tomato sauce
- Take As needed oil
- Prepare 1 tap ararot mixed with water
- Take 1 tsp coriander leaves finely chopped
Steps to make Dry Cabbage Manchurian:
- Grate cabbage in a chopper and add salt
- Take a bowl add cabbage, onion, and salt.
- Now add red chilli powder, garam masala, and maida.
- Now add rice flour and make a Manchurian balls
- Take a kadai and add oil, now fry Manchurian balls
- For Manchurian gravy -take a kadai add oil,jeera,ginger,garlic
- Now add onion, capsicum and after 2 minutes add red chilli sauce
- Now add soya sauce,vinegar,green chilli sauce
- Then add tomato sauce and ararot mix it well
- Add Manchurian balls in the gravy
- Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve
So that’s going to wrap it up for this special dish dry cabbage manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.