Hello, I’m Kate. Today, I’m gonna show you how to prepare japanese pudding (プリン) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Pudding (プリン) Recipe
Japanese Pudding (プリン) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Pudding (プリン) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Pudding (プリン):
- Get Caramel Sauce
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon water
- Get 1 tablespoon water after the caramel sauce turns brownish
- Take Pudding
- Take 2 eggs
- Get 250 ml milk/condense milk
- Prepare 1 1/3 tablespoon sugar (20ml)
- Prepare 1/2 teaspoon salt (2.5ml)
- Get Dash vanilla essence
Steps to make Japanese Pudding (プリン):
- To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly).
- After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️
- Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature.
- With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️
- After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold.
So that’s going to wrap it up with this special dish japanese pudding (プリン) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
