Hello, I’m Joana. Today, we’re going to prepare tilapia wrapped spinach recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia Wrapped Spinach Recipe
Tilapia Wrapped Spinach is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tilapia Wrapped Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tilapia wrapped spinach using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Wrapped Spinach:
- Get 1 Tilapia Fillets
- Get 1 Spinach
- Take 1 Lemon Pepper Seasoning
- Get 1 Lemon juice
- Get 1 Black Pepper
- Take 1 Toothpicks
- Prepare Olive Oil
- Prepare 1 Parsley Flakes
Steps to make Tilapia Wrapped Spinach:
- First lightly coat a baking sheet with olive oil.
- Lay the Tilapia Filets on the baking sheet and season them with the lemon pepper. And black pepper.
- Place the spinach in the middle of the Tilapia, and wrap the Tilapia around it.
- Pin the Tilapia together with a toothpick to hold it in place. Be sure there’s not too much spinach or the Tilapia will rip. Also sprinkle some parsley flakes. Parsley doesn’t do anything taste wise, but it makes it look nice.
- Bake the Tilapia for about 20 minutes or until you see it start browning at the edges.
- I made mine with a side of Valveta Broccoli Mac and Cheese. Enjoy! I didn’t have any on hand, but alternatively, you can marinade the Tilapia in Lemon Pepper Marinade if you have any to boost the flavor.
So that is going to wrap it up for this special dish tilapia wrapped spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
