Hello, I’m Jane. Today, I’m gonna show you how to prepare echorer guli kabab korma/ jackfruit kofta curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echorer guli kabab korma/ jackfruit kofta curry Recipe
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Echorer guli kabab korma/ jackfruit kofta curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Prepare 1 kg Raw Jackfruit
- Prepare 4 piece Potato
- Make ready 3(medium size) Onion-piece,cut into slices
- Take 2tsp Ginger paste
- Take 2tsp Garlic paste
- Make ready 1piece Tomato
- Prepare 3piece Green chilli
- Prepare 3tsp Haldi /turmeric powder
- Get to taste Salt
- Take 2tsp Jeera powder
- Prepare 2 tsp Dhaniya poder
- Make ready 2 tsp Red chilli powder
- Take 2tsp Nutemung powder
- Take 2tsp Garam masala powder
- Make ready 1piece Tejpatta
- Make ready 3-4 pieces Cloves
- Get 4 pieces Cardamom
- Take 2pieces Cinnamon sticks
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
So that is going to wrap this up with this exceptional dish echorer guli kabab korma/ jackfruit kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
