Hi, I’m Laura. Today, we’re going to prepare baked brown sugar glazed salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Brown Sugar Glazed Salmon Recipe
Baked Brown Sugar Glazed Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Brown Sugar Glazed Salmon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Take 5 Salmon Fillets
- Prepare 4 Garlic Cloves; Diced
- Take 6 tbsp Soy Sauce
- Prepare 6 tbsp Brown Sugar
- Make ready 3 tsp Olive Oil
- Prepare 3 tsp Water
- Prepare 1 dash of garlic salt
- Get 1 pinch of pepper
Steps to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
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