Hi, I’m Joana. Today, I’m gonna show you how to make vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) Recipe
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Take 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Get 1 Onion -
- Get 2 Green chillies (optional) -
- Make ready 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Prepare 1 teaspoon Chilli powder -
- Get 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Take as required Salt -
- Make ready 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Make ready 1 curry leaves - string
- Get 1 teaspoon cooking oil -
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that is going to wrap this up for this special dish vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
