Chickpeas Pulao
Chickpeas Pulao

Hello, I’m Marie. Today, we’re going to prepare chickpeas pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Pulao Recipe

Chickpeas Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas Pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Pulao:

  1. Make ready chickpeas
  2. Take oil
  3. Take water
  4. Prepare chopped onions
  5. Make ready chopped tomato
  6. Get chopped coriander
  7. Get Indian spices
  8. Get ginger garlic paste
  9. Take cucumber
  10. Get onion rings
  11. Prepare chillies

Steps to make Chickpeas Pulao:

  1. Soak a cup of chickpeas overnight(adding baking soda is optional)
  2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles
  3. Cook basmati or any long grained rice(normal rice will also work good)
  4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
  5. Also add jeera to it
  6. Add in chopped onions and ginger garlic paste and saute well until golden brown
  7. Now add in chopped tomatoes
  8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
  9. Cook all the spices untill it leaves oil frm the edges
  10. Add the chickpeas to it
  11. Add salt according to your taste
  12. Cover it with lid for 2 mins
  13. Add in the cooked rice and mix really well
  14. Sim the flame and cover with lid for anothet 2mins
  15. Serve hot with salad, pickles or any side dish
  16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊

So that is going to wrap this up for this exceptional dish chickpeas pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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