Hi, I’m Laura. Today, I will show you a way to prepare open-faced tilapia sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open-faced Tilapia Sandwich Recipe
Open-faced Tilapia Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Open-faced Tilapia Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Make ready 2 slice french loaf
- Prepare 4 oz tilapia
- Prepare 1 1/2 oz pepperjack cheese
- Make ready 4 slice tomato
- Get 2 slice yellow pepper
- Get 2 tbsp light mayonnaise
- Prepare 1 1/2 slice onion
- Prepare 1 1/2 tbsp butter
- Take 1 tbsp sweet relish
- Make ready 3/4 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Get 1/8 tsp cayenne pepper
Instructions to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
So that’s going to wrap this up for this exceptional dish open-faced tilapia sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
