Jackfruit Payasam
Jackfruit Payasam

Hi, I am Joana. Today, we’re going to make jackfruit payasam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Payasam Recipe

Jackfruit Payasam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jackfruit Payasam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Payasam:

  1. Get 2 cups jack fruits (seeds taken and cleaned)
  2. Get 1 cup molasses (oonda sarkara-1)
  3. Make ready 2 cups milk Dairy
  4. Make ready 1 cup Coconut milk
  5. Get 2 tbsps ginger cardamom dried ,,jeerak powdered
  6. Take 2 tbsps Ghee
  7. Prepare 2 tbsps Cashew nut Kismis , each
  8. Take a pinch salt
  9. Take 1/4 tsp vanilla essence

Steps to make Jackfruit Payasam:

  1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
  2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…

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