Hello, I’m Laura. Today, I will show you a way to prepare tiranga pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga Pudding Recipe
Tiranga Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tiranga Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tiranga pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pudding:
- Get 1 & 1/2 liter Milk
- Prepare 1 cup Corn flour
- Take 1 cup Sugar
- Prepare 1 tsp Orange food colour
- Take 1 tsp Green food colour
- Make ready 2/3 drops Vanilla essence
- Prepare 1 tbsp Dry fruits - (optional)
Steps to make Tiranga Pudding:
- In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .
- Keep on gas. on gas flame, cook on medium heat, stir continuously till thick pudding is ready.
- Divide into 3 equal part , Add food colours is two parts mix very well .
- Cook orange and green colour pudding for mixing well colour in it.
- Let it cool down on room temperature.
- Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr. - Garnish with chopped nuts if you like serve chill pudding.
So that is going to wrap it up for this exceptional dish tiranga pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
