Merinated gravy kathal
Merinated gravy kathal

Hi, I’m Joana. Today, I will show you a way to prepare merinated gravy kathal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Merinated gravy kathal Recipe

Merinated gravy kathal is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Merinated gravy kathal is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have merinated gravy kathal using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merinated gravy kathal:

  1. Make ready 1 kg kathal
  2. Prepare 2tsp chatmasala
  3. Take 2tsp curd
  4. Get 4tbsp fresh cream or malai
  5. Take 1 inch cinnamon stick
  6. Take 2 cardamom
  7. Get 2 cloves
  8. Take 4-5 medium size onion
  9. Make ready 4-5 tomato pury
  10. Make ready 1tsp Ginger garlic paste
  11. Prepare 1 tejpatta
  12. Prepare 1 big cardamom
  13. Prepare 1 tsp butter
  14. Get 1-2 tsp salt
  15. Prepare 1-2 tsp dhania powder
  16. Make ready 1/2 tsp garam masala
  17. Make ready 1tsp jeera
  18. Make ready 1tsp kasmiri lal mirch
  19. Make ready 1tsp haldi
  20. Prepare 1tsp sookhi methi

Steps to make Merinated gravy kathal:

  1. 1stly take kathal pieces and fry thm.
  2. After that merinate it with curd and chat masala1tbsp butter or desi ghee.
  3. Take a pan put some oil and add 2cloves,2cardamom,1cineman stick,1badi elaichi,1tej patta+ Ginger garlic paste.
  4. Thn add onion slices + green chillies after they turned brown then add tomato pury and cook it well.add salt, red chilli powder,dhaniya powder,turmeric acc. To taste and stir it.
  5. Add water in it and cook.thn add kathal and cook it well.then Add fresh malai or fresh cream in it and sprinkle sookhi methi.
  6. Ready to serve

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