Hi, I’m Elise. Today, I’m gonna show you how to make golden syrup steamed pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden syrup steamed pudding Recipe
Golden syrup steamed pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Golden syrup steamed pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Golden syrup steamed pudding:
- Prepare 175 g butter or margerine
- Take 175 g self raising flour
- Get 175 g granulated sugar
- Get 3-4 tbsp golden syrup
- Prepare 3 eggs
- Take 1 -tbsp milk
- Get 1 tbsp white breadcbs
- Prepare 1/2 tsp salt
Steps to make Golden syrup steamed pudding:
- Add breadcbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
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