Hi, I am Jane. Today, I’m gonna show you how to prepare cabbage pav bhaji recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Pav Bhaji Recipe
Cabbage Pav Bhaji is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Pav Bhaji is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pav Bhaji:
- Prepare 1/2 cup green peas
- Prepare 1 cup cabbage
- Get 2 potato boiled and peeled
- Get 2 spoon ghee
- Prepare 2 table spoon jeera
- Prepare 1 cup Onion
- Get 1 cup tomato
- Take 1 tea spoon turmeric powder
- Prepare 2 tea spoon ginger garlic paste
- Make ready 2 table spoon red chilli powder
- Prepare 2 table spoon pav bhaji masala
- Prepare 1 table spoon dhaniya Powder
- Prepare as required coriander leaves
- Make ready as per taste Salt
- Prepare As needed Pav
- Get As required Sev
- Take as required Lemon
Instructions to make Cabbage Pav Bhaji:
- Boil all veggies along with potato.
- Heat a pan add ghee, jeera, ginger garlic paste, onion saute it then add tomato saute it until it becomes soft. Turmeric powder, salt to taste, red chilli powder, pav bhaji masala, dhaniya Powder mix it then add all boiled veggies.give a mix.
- Now mash it nicely, add water as required. Then boil it.
- Garnish it with coriander leaves.
So that is going to wrap it up with this distinctive dish cabbage pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
