Hi, I’m Laura. Today, I will show you a way to prepare spicy blt tilapia wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy BLT Tilapia Wraps Recipe
Spicy BLT Tilapia Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy BLT Tilapia Wraps is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Take 3 tilapia fillets
- Get Garlic herb breadcbs
- Get Storebought individual BLT chicken dinner salad
- Get Hot salsa
- Prepare Black pepper
- Prepare Red pepper flakes
- Take Large flour tortillas (burrito size)
- Make ready 1 cup vegetable oil
Instructions to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcbs, flipping a few times to ensure its covered. You don’t need anything but the natural juices for the breadcbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
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