Kathal Masala
Kathal Masala

Hello, I am Clara. Today, we’re going to make kathal masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kathal Masala Recipe

Kathal Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kathal Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kathal masala using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Masala:

  1. Get 400 gram Kathal
  2. Take Salt as taste
  3. Make ready 1/4 spoon turmeric powder
  4. Make ready 1/2 spoon cumin seeds
  5. Get 1 piece cinnamon
  6. Prepare 1 piece black cardamom
  7. Take 2 green cardamom
  8. Take 2 bay leaf
  9. Make ready 2 chopped onion
  10. Prepare 1 spoon ginger garlic paste
  11. Get 2 tomato paste
  12. Make ready as needed Salt and all spices
  13. Make ready 1 spoon chopped mint leaves
  14. Take 1 spoon chopped coriander
  15. Make ready 1/2 spoon kasuri methi
  16. Prepare 1/2 spoon meat masala
  17. Make ready 1/2 spoon kitchen king masala

Steps to make Kathal Masala:

  1. Add Kathal,salt, turmeric and slightly water in cooker and cooked until 1 whistle
  2. Now heat oil in a pan and put all the whole spices and onions and fry,Then put salt, all the spices,tomato, ginger garlic paste and fry
  3. Then add meat masala, kitchen king masala,mint,coriander and boiled Kathal, mix well and cook for some time and serve with chapati

So that’s going to wrap it up for this special dish kathal masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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