Hello, I am Laura. Today, we’re going to make ham & potato hash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham & Potato Hash Recipe
Ham & Potato Hash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham & Potato Hash is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Hash:
- Take 250 g potatoes, chopped into bite sized cubes,
- Make ready 5 baby plum tomatoes, sliced into halves,
- Get 1 small red onion, chopped,
- Get 80 g smoked gammon/ham cut into small cubes,
- Prepare 1 egg,
- Take 1 large clove garlic, sliced finely,
- Prepare 1/4 tsp smoked paprika,
- Prepare 1 small pinch of thyme,
- Prepare 1 small pinch of chilli flakes
- Get Salt and pepper to season,
- Make ready Spray cooking oil,
- Make ready Garnish:
- Make ready Dried chives
Instructions to make Ham & Potato Hash:
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
- Garnish with the chives and serve up and enjoy.
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