Hello, I am Marie. Today, we’re going to make cabbage ki sabzi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage ki sabzi Recipe
Cabbage ki sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage ki sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage ki sabzi:
- Take 250 gms Cabbage
- Make ready 2 Potatoes
- Prepare 1/2 bowl Green peas
- Make ready 1 Chopped carrot
- Take 1 Chopped onion
- Make ready 1 tsp Ginger paste
- Get 1 tsp Green garlic
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 pinch Fenugreek or methi seeds
- Get to taste Salt
- Get 2 tbsp Oil
- Prepare 1/2 tsp Sugar
Steps to make Cabbage ki sabzi:
- Wash cabbage properly.Chop it thin pieces - Remove the skin of the peas and also chop the carrot and potatoes in cubes
- Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
- Add ginger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
- Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
- Once cooled to open the lid and mix well - Garnish with coriander leaves and serve.
So that is going to wrap it up for this special dish cabbage ki sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
