Hello, I’m Clara. Today, we’re going to make egg salad sammich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Sammich Recipe
Egg Salad Sammich is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Salad Sammich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Sammich:
- Make ready 1/2 C Garden Egg Salad ( see my recipes )
- Make ready 2 slices white bread; toasted
- Get 2 slices
- Prepare 1 handful baby spinach & baby arugula mix
- Make ready butter; as needed
- Take Parsley & Lemon Vinaigrette ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, belly, chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up for this exceptional dish egg salad sammich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
