Lemon Garlic Tilapia
Lemon Garlic Tilapia

Hello, I’m Kate. Today, we’re going to make lemon garlic tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Garlic Tilapia Recipe

Lemon Garlic Tilapia is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon garlic tilapia using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Tilapia:

  1. Make ready 5-6 tilapia filets
  2. Prepare 6-8 cloves garlic (crushed)
  3. Take 4 tbsp butter
  4. Prepare Cooking spray
  5. Get 4 tbsp lemon juice
  6. Get 3 tbsp parsley flakes
  7. Make ready to taste Salt & pepper

Instructions to make Lemon Garlic Tilapia:

  1. Preheat oven to 400°
  2. In small sauce pan, melt butter on low heat for a minute. Add lemon juice & garlic. Cook for a few more mins.
  3. Spray bottom of a cake pan or baking dish with cooking spray. Place filets evenly at the bottom of sprayed baking dish.
  4. Pour butter lemon garlic mix over filets. Season with salt & pepper. Turn filets over & season other side as well. Sprinkle with parsley flakes.
  5. Place dish in the oven to cook for 15 mins or until semi golden. Serve with rice or asparagus to make one of the best meals yet😉

So that is going to wrap it up with this special dish lemon garlic tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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