Hi, I am Jane. Today, I will show you a way to make gajar ka halwa (carrots halwa / pudding): recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gajar Ka Halwa (Carrots halwa / pudding): Recipe
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Prepare 8 Green cardamoms
- Take 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Take 2 Tbsp Raisins
- Get 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Make ready Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
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