Hello, I’m Clara. Today, I will show you a way to prepare echore chingri bharta (raw jackfruit - prawns curry) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) Recipe
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Take 1 small raw jackfruit, cubed
- Prepare 1/2 cup prawns, deveined cleaned
- Get any oil for deep frying
- Make ready 3 tbsp. mustard oil
- Prepare 2-3 dry red chilies
- Prepare 1 tsp. nigella seeds
- Make ready 1/4 tsp. asafoetida
- Make ready 2 tbsp. garlic, chopped
- Prepare 1 onion, chopped
- Prepare 1-2 green chilies, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
- Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
- Add in the onion and green chilies. Saute till light brown.
- Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
- Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
- When done, add the remaining mustard oil and switch off the flame. Toss well.
- Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.
So that’s going to wrap this up with this special dish echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
