Hi, I am Joana. Today, we’re going to prepare kheera gaintha peetha (traditional odia rice pudding) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheera Gaintha Peetha (Traditional Odia Rice Pudding) Recipe
Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- Make ready 1/2 cup Powdered rice
- Take 3/4 cup Water
- Get 1 litre Milk
- Get 1/2 cup Sugar
- Prepare 1 pinch Salt
- Get 1/2 cup Condensed milk
- Prepare 1 tsp Desi ghee
- Get 1/4 tsp Crushed green cardamoms
- Make ready 1/4 tsp Crushed black pepper
- Get 1/4 cup Shredded coconut
- Prepare Almonds and Fried cashew
Instructions to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
- Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
- Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.
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