Fried Tilapia
Fried Tilapia

Hello, I’m Jane. Today, we’re going to prepare fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tilapia Recipe

Fried Tilapia is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:

  1. Get 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Make ready 1 tbsp -black pepper
  4. Prepare 1 tsp - salt
  5. Make ready 1 tsp -Garam masala (indian mixed spice powder)
  6. Make ready 1/2 tsp -turmeric
  7. Take 1 tsp -lime juice
  8. Make ready 1/2 cup -finely sliced onions
  9. Take 1/4 cup -chopped cilantro

Steps to make Fried Tilapia:

  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap this up with this special dish fried tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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